Author: Agricultural Chemistry and Engineering Bureau / Publisher: Agricultural Chemistry and Engineering Bureau / Sudoc Stem: A 70.9 - Blacklight Search Results

Start Over Author Agricultural Chemistry and Engineering Bureau Publisher Agricultural Chemistry and Engineering Bureau Sudoc Stem A 70.9

1. Coconuts and coconut products, selected bibliography and patent list; compiled by V. A. Pease.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [May 20, 1940.]
SuDoc number:: A 70.9:C 64

2. Frozen foods. Bibliography on freezing preservation of fruits and vegetables; [by] J. A. Berry and H. C. Diehl.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [Mar. 4, 1940.]
SuDoc number:: A 70.9:F 94

3. Tomato juice. Manufacture of tomato juice and tomato cocktail, selected references and patents; compiled by V. A. Pease.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [Oct. 3, 1939.]
SuDoc number:: A 70.9:T 59

4. Jams. Manufacture of jams, jellies, marmalades, and preserves, selected references and patents; compiled by V. A. Pease.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [Sept. 14, 1939.]
SuDoc number:: A 70.9:J 24