Author: Agricultural and Industrial Chemistry Bureau / Sudoc Stem: A 1.38 - Blacklight Search Results

Start Over Author Agricultural and Industrial Chemistry Bureau Sudoc Stem A 1.38

1. Foods. Nutritive value of per capita food supply. 1909-45; [by Faith Clark, Berta Friend, and Marguerite C. Burk, with assistance of Rosalind C. Lifquist, Selma C. Schweitzer, and Lois N. Shores].

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau, Agricultural and Industrial Chemistry Bureau, and Agricultural Research Administration
Publisher:: Human Nutrition and Home Economics Bureau
Date:: [Jan. 1947.]
SuDoc number:: A 1.38:616

2. Poultry. National poultry improvement plan; [prepared by specialists of Bureau of Animal Industry, in cooperation with poultry leaders, poultry breeders, and members of breeder and commercial hatchery industry].

Corporate/Agency Authors:: Animal Industry Bureau, Agricultural and Industrial Chemistry Bureau, and Agricultural Research Administration
Publisher:: Animal Industry Bureau
Date:: Jan. 1938, revised July 1946. [1947.]
SuDoc number:: A 1.38:300/5

3. Regional research laboratories. Exhibit pictures from 4 regional research laboratories.

Corporate/Agency Authors:: Agriculture Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agriculture Research Administration
Date:: Jan. 1947
SuDoc number:: A 1.38:617

4. Turkeys. National turkey improvement plan.

Corporate/Agency Authors:: Animal Industry Bureau, Agricultural and Industrial Chemistry Bureau, and Agricultural Research Administration
Publisher:: Animal Industry Bureau
Date:: Nov. 1944, revised July 1946. [1947.]
SuDoc number:: A 1.38:555/3

5. Dehydration. Vegetable and fruit dehydration, manual for plant operators [with list of literature cited].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: June 1944
SuDoc number:: A 1.38:540

6. Dehydration. Commercial dehydration of vegetables and fruits in wartime; [prepared by Marion J. Drown].

Corporate/Agency Authors:: Agricultural Research Administration, Agricultural and Industrial Chemistry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: [Sept. 1943.]
SuDoc number:: A 1.38:524