Author: Agriculture Department / Publisher: Home Economics Bureau - Blacklight Search Results

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191. Meat dishes at low cost.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Nov. 1934.]
SuDoc number:: A 1.38:216

192. Lamb. Shrinkage and heat penetration during roasting of lamb and mutton as influenced by carcass grade ripening period, and cooking method [with list of literature cited]: by Lucy M. Alexander and Nancy Griswold Clark.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Aug. 1934
SuDoc number:: A 1.36:440

193. Meat. Canned meat recipes.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Aug. 1934
SuDoc number:: A 42.2:M 46

194. Ready-made clothing. Quality guides in buying ready-made dresses; by Clarice L. Scott.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: July 1934
SuDoc number:: A 1.35:105

195. Household goods. Present guides for household buying [with list of literature cited]; by Ruth O'Brien and Medora M. Ward.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Apr. 1934
SuDoc number:: A 1.38:193

196. Diets at 4 levels of nutritive content and cost [with list of literature cited]; by Hazel K. Stiebeling and Medora M. Ward.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Nov. 1933 [reprint 1934]
SuDoc number:: A 1.4/2:296/1-2

197. Floors and floor coverings.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Aug. 1921, reprint with changes 1934.]
SuDoc number:: A 1.9:1219/1-11

198. Food. Care of food in the home.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Nov. 1923, revised Apr. 1926. reprint 1934.]
SuDoc number:: A 1.9:1374/2-7

199. Meat cooking chart 1-7.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: 1934
SuDoc number:: A 42.7/4:1-7

200. Milk for the family; [by Rowena Schmidt Carpenter].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [July 1933 reprint 1934.]
SuDoc number:: A 1.9:1705/1-2

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