Author: Agriculture Department / Publisher: Home Economics Bureau - Blacklight Search Results

Start Over Author Agriculture Department Publisher Home Economics Bureau

201. Report of chief of Bureau of Home Economics, [fiscal year] 1934.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [1934.]
SuDoc number:: A 42.1:934

202. School lunclies; [by Caroline L. Hunt].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [Mar. 1916, revised May 1924, reprint 1934.]
SuDoc number:: A 1.9:712/4-7

203. Sesame seeds have high nutritive value, very rich in calcium; [by Charlotte Chatfield].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [1934.]
SuDoc number:: A 1.10/a:1444

204. Diets at 4 levels of nutritive content and cost [with list of literature cited]; by Hazel K. Stiebeling and Medora M. Ward.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Nov. 1933
SuDoc number:: A 1.4/2:296

205. Family living. Comparison of schedule and account methods of collecting data on family living [with list of literature cited]; by Chase Going Woodhouse and Faith M. Williams.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Nov. 1933
SuDoc number:: A 1.36:386

206. Pork. How to cook salt pork.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Sept. 1933
SuDoc number:: A 42.2:Sa 3

207. Milk for the family; [by Rowena Schmidt Carpenter].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [July 1933.]
SuDoc number:: A 1.9:1705

208. Vegetables. Conserving food value, flavor, and attractiveness in cooking vegetables; by Rosemary Loughlin.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Mar. 1933
SuDoc number:: A 1.4/2:265

209. Canning fruits and vegetables at home; [by Louise Stanley]. [May, 1926, revised May, 1933.]

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [1933.]
SuDoc number:: A 1.9:1471/4

210. Dairy products' nutritive value justifies large place in family diet; [by Rowena Schmidt Carpenter].

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: [1933.]
SuDoc number:: A 1.10/a:1386

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