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Start Over Author Agriculture Department Sudoc Stem A 1.3

11. Wood. Gluing of wood [with list of literature cited]; by T. R. Truax.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: June 1929, [reprint] 1940
SuDoc number:: A 1.3:1500/1-4

12. Milk. Present status of pasteurization of milk [with list of literature cited], by S. Henry Ayers; revised by R P. Hotis and C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1916, revised June 1932 [reprint 1938]
SuDoc number:: A 1.3:342/5-3

13. Peat. Factors and problems in selection of peat lands for different uses [with list of literature cited]; by A. P. Dachnowski-Stokes.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: Oct. 1926 [reprint 1938]
SuDoc number:: A 1.3:1419/1-3

14. Stock-poisoning plants of the range; by C. D. Marsh.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 22, 1924, revised Oct. 1929 [reprint 1938]
SuDoc number:: A 1.3:1245/2-2

15. Swine. Factors affecting price of hogs [with list of literature cited]; by G. C. Haas and Mordecai Ezekiel.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Nov. 1926, [reprint] 1938
SuDoc number:: A 1.3:1440/1-5

16. Lamb. Market classes and grades of dressed lamb and mutton; by W. C. Davis and J. A. Burgess.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Mar. 1927, slightly revised Apr. 1937. 1937
SuDoc number:: A 1.3:1470/2

17. Kiln drying handbook; by Rolf Thelen.

Corporate/Agency Authors:: Forest Service and Agriculture Department
Publisher:: Forest Service
Date:: May 12, 1923, revised May 1929, [reprint] 1937
SuDoc number:: A 1.3:1136/2-3

18. Whipped cream. Whipping quality of cream; by C. J. Babcock.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July 13, 1922 [reprint 1937]
SuDoc number:: A 1.3:1075/1-3

19. Beef. Market classes and grades of dressed beef; by W. C. Davis and C. V. Whalin.

Corporate/Agency Authors:: Agricultural Economics Bureau and Agriculture Department
Publisher:: Agricultural Economics Bureau
Date:: Aug. 13, 1924, slightly revised Nov. 1936. 1936
SuDoc number:: A 1.3:1246/3

20. Department bulletins. Index to Department bulletins [of Department of Agriculture], nos. 1-1500; by Mabel G. Hunt.

Corporate/Agency Authors:: Information Office and Agriculture Department
Publisher:: Information Office
Date:: May 1936
SuDoc number:: A 1.3:1-1500/ind

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