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21. Ice-cream formulas; by O. E. Williams.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:Ic 2

22. Lactic acid. Utilization of lactic acid; by Lee T. Smith and H. V. Claborn.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:L 11

23. Milk. Conversion factors for milk and dairy products.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:M 59/4

24. Research program.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:R 31

25. Silage. Directions for making silage from bay crops without use of preservative.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:Si 3

26. Swiss cheese. Relationship of moisture in Swiss cheese to quality and yield; by George P. Sanders and Robert R. Farrar.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:C 41/4

27. Whey products in foods; by B. H. Webb.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:W 57/2

28. lactic esters. Acetylation of lactic esters by ketene; [by] H. V. Claborn and Lee T. Smith.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:L 11/2

29. Cattle. Outline of dairy cattle demonstration.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Revised Sept. 20, 1938. [1938.]
SuDoc number:: A 44.2:C 29/2/938-2

30. Kefir. Directions for making kefir milk and kefir buttermilk; by Lloyd A. Burkey.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Revised Aug. 1938. [1938.]
SuDoc number:: A 44.2:K 25/938-2

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