Author: Agriculture Department / Sudoc Stem: A 77.104/2 - Blacklight Search Results

Start Over Author Agriculture Department Sudoc Stem A 77.104/2

51. Grapefruit seed oil, manufacture and physical properties [with list of literature cited]; by Arthur J. Nolte and Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:85

52. Naringin. Solubility of naringin in water [with list of literature cited]; by George N. Pulley.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:78

53. Orange juice. Chemical and physical characteristics of petroleum ether soluble material of fresh and canned Florida Valencia orange juice [with list of references]; by Arthur J. Nolte and Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:86

54. Orange juice. Experiments with antioxidants for preventing flavor deterioration in canned orange juice [with list of references]; by Arthur J. Nolte, George N. Pulley, & Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:89

55. Orange juice. Fermentation of orange juice as affected by addition of nitrogenous nutrients [with list of literature cited]; by Arthur J. Nolte.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:79

56. Orange oil. Physical characteristics of Florida orange oil produced during 1937-38 season: by Harry W. von Loesecke and George N. Pulley.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:81

57. Publications. Lists of publications and patents of Bureau of Agricultural and Industrial Chemistry issued during fiscal year 1944; [prepared by T. D. Jarrell].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [Jan. 1945.]
SuDoc number:: A 77.104/2:69

58. Rhamnose. Preparation of rhamnose from naringin; by George N. Pulley and Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:80

59. Soybeans. Debittering soybeans, list of patents for removing bitter taste from soybeans; [by] A. K. Smith.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:73

60. Starch. Making starch from wheat flour; by R. J. Dimler.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Dec. 1944
SuDoc number:: A 77.104/2:68

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