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11. Essentials for efficient dairy farming [with bibliography].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [Apr. 1952.]
SuDoc number:: A 77.602:D 14-12

12. Partial list of books on dairy technology.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Revised Jan. 1952. [1952.]
SuDoc number:: A 77.602:D 14/11

13. Publications of Bureau of Dairy Industry relating to cheese [list].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Revised Apr. 1932. [1952.]
SuDoc number:: A 77.602:P 96/4/952

14. Enzymatic hydrolysis of cheddar-cheese whey protein for use in foods; by James P. Malkames. jr., Homer E. Walter, Arthur M. Sadler, and Oscar S. Sager Oct. 1951.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [December 1951]
SuDoc number:: A 77.602:C 41/8

15. Frozen custard.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Oct. 1951
SuDoc number:: A 77.602:C 96

16. Comparison of wilted silage and half-dry silage stored in gas-tight silos, and their value as feed for dairy cattle; by C. H. Gordon, J. B. Shepherd, H. G. Wiseman, and C. G. Melin.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: June 1951
SuDoc number:: A 77.602:Si 3/4

17. Progress report of red Sindhi cross-breeding experiment at Beltsville, Md.; by M. H. Fohrman, R. E. McDowell, J. F. Sykes, and Douglas H. K. Lee.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: June 1951
SuDoc number:: A 77.602:C 29/8

18. Enzymatic hydrolysis of whey protein for use in foods; by James P. Malkames, jr., Homer E. Walter, and Oscar S. Sager.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Mar. 1951
SuDoc number:: A 77.602:W 57/5

19. Making spread from hydrolyzed swiss-cheese whey protein and cultured cream; by Homer E. Walter, James P. Malkames, jr., and Oscar S. Sager.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Mar. 1951
SuDoc number:: A 77.602:W 57/6

20. Tests with sulfur dioxide for forage preservation; by J. B. Shepherd, H. G. Wiseman, R. E. Ely, C. G. Melin, L. G. Scboeleber, and L. E. Campbell, June 1950.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [November 1950]
SuDoc number:: A 77.602:F 74/6

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