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Start Over Author Animal Industry Bureau Sudoc Stem A 1.36

1. Beef. Estimation of composition of beef carcasses and cuts [with list of literature cited]; by O. G. Hankins and Paul E. Howe.

Corporate/Agency Authors:: Animal Industry Bureau and Agricultural Research Administration
Publisher:: Animal Industry Bureau
Date:: Oct. 1946
SuDoc number:: A 1.36:926

2. Sheep. Genetics, physiology, and economic importance of multinipple trait in sheep [with list of literature cited]; by Ralph W. Phillips, Ralph G. Schott, and Damon A. Spencer.

Corporate/Agency Authors:: Animal Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 1945 [published 1946]
SuDoc number:: A 1.36:909

3. Pork. Nutritive properties of pork protein and its supplemental value for bread protein [with list of literature cited]: by Ralph Hoagland, N. R. Ellis, O. G. Hankins, and G. G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agricultural Research Administration
Publisher:: Animal Industry Bureau
Date:: Oct. 1945
SuDoc number:: A 1.36:906

4. Cattle. Fattening good and common grade steers in southeastern coastal plains; by W. H. Black and B. L. Southwell.

Corporate/Agency Authors:: Agricultural Research Administration, Animal Industry Bureau, and Agriculture Department
Publisher:: Agricultural Research Administration
Date:: Aug. 1945
SuDoc number:: A 1.36:904

5. Cattle. Fattening yearling cattle in Appalachian region; by W. H. Black and C. V. Wilson.

Corporate/Agency Authors:: Animal Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Apr. 1945
SuDoc number:: A 1.36:889

6. Pastures. Measuring productive capacity of pastures through maintenance studies with mature steers [with list of literature cited]; by A. O. Rhoad and R. B. Carr.

Corporate/Agency Authors:: Animal Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Apr. 1945
SuDoc number:: A 1.36:890

7. Sheep. Effects of experimental nodular worm (Oesophagostomum columbianum) infection in sheep [with list of literature cited]; by Merritt P. Sarles.

Corporate/Agency Authors:: Animal Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Sept. 1944
SuDoc number:: A 1.36:875

8. Food for cattle. Comparison of corn and corn-molasses mixture for fattening beef calves before and after weaning; by M. W. Hazen and James E. Comfort.

Corporate/Agency Authors:: Animal Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Dec. 1943
SuDoc number:: A 1.36:862

9. Food for cattle. Corn-molasses mixtures compared with corn for fattening, beef cattle in coastal plain area; by Earl W. McComas, James R. Douglas, and Byron L. Southwell.

Corporate/Agency Authors:: Animal Industry Bureau and Agricultural Research Administration
Publisher:: Animal Industry Bureau
Date:: Dec. 1943
SuDoc number:: A 1.36:864

10. Milo. Fattening steers on milo grain in southern Great Plains; by W. H. Black, Paul E. Howe, J. M. Jones, and F. E. Keating.

Corporate/Agency Authors:: Animal Industry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: Apr. 1943
SuDoc number:: A 1.36:847

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