Author: Army Department / Sudoc Stem: D 106.21 - Blacklight Search Results

Start Over Author Army Department Sudoc Stem D 106.21

21. Natick Laboratories, Natick, Mass.: Technical report. 74-50-FL. Quick eggs for self-service line [with list of references]; by R. D. Culler and W. J. Stadelman.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Apr. 1974
SuDoc number:: D 106.21:74-50-FL

22. Natick Laboratories, Natick, Mass.: Technical report. 74-37-FL. Non-caking freeze dried applesauce [with list of literature cited); by Abdul R. Rahman [and others].

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Mar. 1974
SuDoc number:: D 106.21:74-37-FL

23. Natick Laboratories, Natick, Mass.: Technical report. 74-39-FL. Effect of various sweetening agents on quality of canned jellied cranberry sauce [with list of literature cited]; by Abdul R. Rahman [and others].

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Mar. 1974
SuDoc number:: D 106.21:74-39-FL

24. Natick Laboratories, Natick, Mass.: Technical report. 74-49-FL. Dehydrated soups for USAF aircraft [with list of references]; by Harold Gorlien [and others].

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Mar. 1974
SuDoc number:: D 106.21:74-49-FL

25. Natick Laboratories, Natick, Mass.: Technical report. 74-30-FL. Effect of selected binders on turkey roll quality [with list of references]; by Stephen Drake, George Walker and Robert Culler.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Feb. 1974
SuDoc number:: D 106.21:74-30-FL

26. Natick Laboratories, Natick, Mass.: Technical report. 74-33-FL. Substitution of domestic fat for coconut (lauric) fat in coating of military chocolate candies [with list of references]; by Norman E. Harris and Donald E. Westcott.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Feb. 1974
SuDoc number:: D 106.21:74-33-FL

27. Natick Laboratories, Natick, Mass.: Technical report. 74-22-FL. Effects of condensed phosphates on pH, water-holding capacity and meat swelling properties of pork muscle [with list of references]; by G. W. Shults and E. Wierbicki.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Jan. 1974
SuDoc number:: D 106.21:74-22-FL

28. Natick Laboratories, Natick, Mass.: Technical report. 75-73-FEL. Frozen egg products for Air Force missile sites (with list of literature cited]; by H. H. Palmer, Lee-Shin Tsai, K. Ijicki, and C. A. Hudson.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: 1974
SuDoc number:: D 106.21:75-73-FEL

29. Natick Laboratories, Natick, Mass.: Technical report. 74-18-CE. Acrylic acid grafting on nylon and cotton fabrics by ionizing radiation [with list of literature cited]; by Elizabeth W. Snell and Richard N. Macnair.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Oct. 1973
SuDoc number:: D 106.21:74-18-CE

30. Natick Laboratories, Natick, Mass.: Technical report. 74-14-FL. Evaluation of sulfite treatment of red tart cherries, green bell peppers, and apples for dehydration: by Robert L. LaBelle and Terry E. Acree.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: [Sept. 1973.]
SuDoc number:: D 106.21:74-14-FL

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