Author: Chemistry and Soils Bureau / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Author Chemistry and Soils Bureau Sudoc Stem A 1.23/a

21. Iron. Occurrence of ferrous iron in phosphate rock [with list of literature cited]; by H. L. Marshall.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: 1934
SuDoc number:: A 1.23/a:Ir 6/6

22. Magnesium, calcium, and iron requirements for growth of Azotobacter in free and fixed nitrogen [with list of literature cited]; by C. Kenneth Horner and Dean Burk.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: 1934
SuDoc number:: A 1.23/a:Az 67/8

23. Soybeans. Cystine, tryptophane, and tyrosine content of soybean [with list of literature cited]; by Frank A. Csonka and D. Breese Jones.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: 1934
SuDoc number:: A 1.23/a:So 96/24

24. Hay. Chemical composition of native Alaskan hays harvested at different periods of growth [with list of literature cited]; by Ruth G. Capen and J. A. LeClerc.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: 1933
SuDoc number:: A 1.23/a:H 323/2

25. Mineral oils. Method for determining quantity of mineral oil retained by leaf surfaces after spraying; by Lynn H. Dawsey and A. J. Haas, jr.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: 1933
SuDoc number:: A 1.23/a:M 662/3

26. Peas. Effects of nonbeneficial nodule bacteria on Austrian winter pea [with list of literature cited]; by Lewis T. Leonard and W. R. Dodson.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: 1933
SuDoc number:: A 1.23/a:P 32/13

27. Soils. Base-exchange modifications of Leonardtown silt loam under fertilizer and crop control; by R. S. Holmes.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: 1933
SuDoc number:: A 1.23/a:F 419/6

28. Soy-beans. Differences in amino acid content with chief protein (glycinin) from seeds of several varieties of soybean [with list of literature cited], by Frank A. Csonka and D. Breese Jones; Oil content of 9 varieties of soybean and characteristics of extracted oils, by G. S. Jamieson, W. F. Baughman, and R. S. McKinney.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: 1933
SuDoc number:: A 1.23/a:So 96/19

29. Wheat. Possible effect of hydrogen-ion concentration on absorption of potassium and phosphorus by wheat plants under field conditions [with list of literature cited]; by Jehiel Davidson.

Corporate/Agency Authors:: Chemistry and Soils Bureau and Agriculture Department
Publisher:: Chemistry and Soils Bureau
Date:: 1933
SuDoc number:: A 1.23/a:/118

30. Colorado potato-beetles. Digestive enzymes of Colorado potato beetle and influence of arsenicals on their activity [with list of literature cited]; by David E. Fink.

Corporate/Agency Authors:: Entomology Bureau, Chemistry and Soils Bureau, and Agriculture Department
Publisher:: Entomology Bureau
Date:: 1932
SuDoc number:: A 1.23/a:B 393/18

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