Author: Commercial Fisheries Bureau / Publisher: Commercial Fisheries Bureau - Blacklight Search Results

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1. Report of Bureau of Commercial Fisheries for calendar year 1969.

Corporate/Agency Authors:: Commercial Fisheries Bureau and Interior Dept.
Publisher:: Commercial Fisheries Bureau
Date:: 1971
SuDoc number:: I 49.1/2:969

2. Circulars. 350. Research in fiscal year 1969 at Bureau of Commercial Fisheries Biological Laboratory, Beaufort, N.C.

Corporate/Agency Authors:: Commercial Fisheries Bureau and Interior Dept.
Publisher:: Commercial Fisheries Bureau
Date:: Nov. 1970
SuDoc number:: I 49.4:(nos.)

3. Circulars. 351. Bureau of Commercial Fisheries Exploratory Fishing and Gear Research Base, Pascagoula, Mississippi, July 1, 1967 to June 30, 1969; by Harvey R. Bullis, jr. and John R. Thompson.

Corporate/Agency Authors:: Commercial Fisheries Bureau and Interior Dept.
Publisher:: Commercial Fisheries Bureau
Date:: Nov. 1970
SuDoc number:: I 49.4:(nos.)

4. C.F.S. (series). 5412. Gulf Coast shrimp data, 1969; reported by depth and area of capture, species, size, number of trips, and days fished, annual summary.

Corporate/Agency Authors:: Commercial Fisheries Bureau and Interior Dept.
Publisher:: Commercial Fisheries Bureau
Date:: [Oct. 29, 1970.]
SuDoc number:: I 49.60:969

5. Circulars. 344. Bureau of Commercial Fisheries Tropical Atlantic Biological Laboratory, progress in research 1965-69, Miami, Fla. by Ann Weeks; art direction by Grady W. Reinert.

Corporate/Agency Authors:: Commercial Fisheries Bureau and Interior Dept.
Publisher:: Commercial Fisheries Bureau
Date:: Oct. 1970
SuDoc number:: I 49.4:(nos.)

6. Circulars. 352. Upstream passage of anadromous fish through navigation locks and use of stream for spawning and nursery habitat Cape Fear River, N.C. 1962-66 [with list of literature cited]; by Paul R. Nichols and Darrell E. Louder.

Corporate/Agency Authors:: Commercial Fisheries Bureau and Interior Dept.
Publisher:: Commercial Fisheries Bureau
Date:: Oct. 1970
SuDoc number:: I 49.4:(nos.)

7. Blueing of processed crab meat: 1, Study of processing procedures that may cause blue discoloration in pasteurized crab meat [with list of literature cited]; by Melvin E. Waters.

Corporate/Agency Authors:: Commercial Fisheries Bureau and Interior Dept.
Publisher:: Commercial Fisheries Bureau
Date:: Sept. 1970
SuDoc number:: I 49.26/2 a:C 84

8. C.F.S. (series). 5306. New England fisheries, 1968 annual summary.

Corporate/Agency Authors:: Commercial Fisheries Bureau and Interior Dept.
Publisher:: Commercial Fisheries Bureau
Date:: Sept. 1970
SuDoc number:: I 49.8/2:(nos.)

9. C.F.S. (series). 5367. Chesapeake fisheries. 1968 annual summary.

Corporate/Agency Authors:: Commercial Fisheries Bureau and Interior Dept.
Publisher:: Commercial Fisheries Bureau
Date:: Sept. 1970
SuDoc number:: I 49.8/2:(nos.)

10. C.F.S. (series). 5378. Mississippi River fisheries, 1968 annual summary

Corporate/Agency Authors:: Commercial Fisheries Bureau and Interior Dept.
Publisher:: Commercial Fisheries Bureau
Date:: [Sept. 1970.]
SuDoc number:: I 49.8/2:(nos.)

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