Author: Consumer and Marketing Service / Publisher: Consumer and Marketing Service - Blacklight Search Results

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221. C&MS (series). 11. Packaged fluid milk sales in Federal milk order markets by size and type of containers, and distribution method during Nov. 1967.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [Mar. 1969.]
SuDoc number:: A 88.40/2:(nos.)

222. C&MS (series). 2. Molasses market news, annual summary 1968.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [Mar. 1969.]
SuDoc number:: A 88.40/2:(nos.)

223. C&MS (series). 4. Fresh fruit and vegetable unloads in western cities by commodities, States, and months, calendar year 1968.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Mar. 1969
SuDoc number:: A 88.40/2:(nos.)

224. C&MS (series). 44. Grain crop quality, 1968 crops [inspected carlot, trucklot, and submitted sample instructions for major grain-marketing States, by kinds of grain].

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Mar. 1969
SuDoc number:: A 88.40/2:(nos.)

225. C&MS (series). 5. Fresh fruit and vegetable unloads in midwestern cities by commodities, States, and months calendar year 1968.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Mar. 1969
SuDoc number:: A 88.40/2:(nos.)

226. C&MS (series). 6. Fresh fruit and vegetable unloads in southern cities, by commodities, States and months, calendar year 1968.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Mar. 1969
SuDoc number:: A 88.40/2:(nos.)

227. Institutional meat products purchase specifications for cured, cured and smoked, and fully-cooked pork products, series 500, approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised Mar. 1969. [1969.]
SuDoc number:: A 88.17/4:P 82/3/969

228. Institutional meat purchase specifications for fresh beef, series 100; approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised Mar. 1969. [1969.]
SuDoc number:: A 88.17/4:B 39/969

229. Institutional meat purchase specifications for portion-cut meat products, series 1000, approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised Mar. 1969. [1969.]
SuDoc number:: A 88.17/4:M 46/969

230. Manual of meat inspection procedures of Department of Agriculture, Change 4.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Jan. 24, 1969
SuDoc number:: A 88.6/4:M 46/968/ch.4

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