Author: Consumer and Marketing Service / Sudoc Stem: A 88.6/2 - Blacklight Search Results

Start Over Author Consumer and Marketing Service Sudoc Stem A 88.6/2

81. United States standards for grades of refiners' sirup, effective June 15, 1967. 1st issue as amended.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1967.]
SuDoc number:: A 88.6/2:Si 79/8

82. United States standards for grades of table maple sirup, effective May 24, 1967. 1st issue, as amended.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1967.]
SuDoc number:: A 88.6/2:Si 79/2

83. Amendment to United States standards for grades of canned ripe olives, effective Sept. 2, 1966.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1966.]
SuDoc number:: A 88.6/2:014/amdt.

84. Amendment to United States standards for grades of frozen concentrated orange juice, amendment effective Jan. 22, 1966.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1966.]
SuDoc number:: A 88.6/2:Or 1/3/964/amdt.

85. United States standards for grade of pickles, effective Sept. 1, 1966. 3d issue.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1966.]
SuDoc number:: A 88.6/2:P 587/966

86. United States standards for grades of frozen french fried potatoes, effective July 1, 1966.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: 3d issue [1966.]
SuDoc number:: A 88.6/2:P 847/2/966

87. United States standards for grades of green olives, effective Jan. 3, 1967 2d issue.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1966.]
SuDoc number:: A 88.6/2:Ol 4/2

88. Official standard grades for dark air-cured tobacco, U.S. types 85, 36, and 37; effective Aug. 22, 1965.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Aug. 1965
SuDoc number:: A 88.6/2:T 551/5

89. United States standards for grades of dried currants, effective Oct. 11, 1965.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: 4th issue as amended. [1965.]
SuDoc number:: A 88.6/2:C 936/965

90. United States standards for grades of dried prunes, effective Oct. 11, 1965.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: 4th issue as amended. [1965.]
SuDoc number:: A 88.6/2:P 953/965

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