Author: Dairy Industry Bureau / Publisher: Dairy Industry Bureau - Blacklight Search Results

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81. BDI-Inf (series). 113. Dairy farming with grasslnnd crops, remarks by R. E. Hodgson, assistant chief, Bureau of Dairy Industry, at 1950 Grassland Farming Contest Roundup for Wisconsin, Madison, Nov. 8, 1950.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [1950.]
SuDoc number:: A 77.609:(nos.)

82. Federal and State standards for composition of milk products.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Jan. 1950
SuDoc number:: A 77.602:M 59/14

83. Formulas for commercial use of whey in bakery goods; by L. V. Rogers.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Jan. 1950
SuDoc number:: A 77.602:W 57/4

84. Formulas for making sherbets with whey on a commercial scale; by F.E Potter and D. H. Williams.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Jan. 1950
SuDoc number:: A 77.609:88

85. Report of chief of Bureau of Dairy Industry, 1950.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: [1950.]
SuDoc number:: A 77.601:950

86. New life for pastures, abstract of discussion by J. B. Shepherd, Bureau of Dairy Industry, and R. E. Wagner, Bureau of Plant Industry, Soils, and Agricultural Engineering at meeting of Radio Farm Directors, Beltsville, Md., May 3, 1949.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Sept. 1949
SuDoc number:: A 77.609:78

87. Significance of machine milking in etiology and spread of bovine mastitis: Review [with list of literature cited]; by Lloyd A. Burkey and George P. Sanders.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Sept. 1949
SuDoc number:: A 77.602:M 59/12

88. Deferment of oxidized flavor in frozen milk by ascorbic acid fortification and by hydrogen peroxide oxidation of ascorbic acid of fresh milk; by R. W. Bell and T. J. Mucha.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: June 1949
SuDoc number:: A 77.602:M 59/11

89. Standards for growth in weight of Jersey heifers; by C. A. Matthews and W. H. Fohrmsm.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: June 1949
SuDoc number:: A 77.602:J 48

90. Summary of progress of dairy cattle breeding experiments at Agricultural Research Center, Beltsville, Md.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Revised [May 4, 1949]. [1949.]
SuDoc number:: A 77.602:C 29/6

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