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21. Dairy-ration tests show importance of vitamin A in roughage; [by Edward B. Meighs].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1934.]
SuDoc number:: A 1.10/a:1440

22. Milk. Virgin animals secrete milk after injections of pituitary hormone; [by Everette I. Evans].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1934.]
SuDoc number:: A 1.10/a:1443

23. Swiss-cheese making depends greatly on control of bacteria; [by. C. Frazier].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1934.]
SuDoc number:: A 1.10/a:1442

24. Udders. Dairy cow's udder studied to establish development standards; [by W. W. Swett and C. A. Matthews].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1934.]
SuDoc number:: A 1.10/a:1439

25. Butter stored in 1-pound prints keeps as well as if stored in 64-pound tubs; [by William White].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1933.]
SuDoc number:: A 1.10/a:1345

26. Cattle. Breeding better dairy cattle facilitated by studies in genetics; [by M. H. Fohrman].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1933.]
SuDoc number:: A 1.10/a:1382

27. Cattle. Dairy bulls from proved sires increase output of daughters; [by C. J. Stauber].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1933.]
SuDoc number:: A 1.10/a:1331

28. Cows. Records that show each cow's output are basis of successful dairying; [by J. C McDowell].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1933.]
SuDoc number:: A 1.10/a:1384

29. Dairy products. Quality in dairy products depends on numerous factors other than butterfat; [by William White and C. J. Babcock].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1933.]
SuDoc number:: A 1.10/a:1385

30. Food for cattle. Better feed crops and pastures needed to cut dairy production costs; [by T. E. Woodward].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1933.]
SuDoc number:: A 1.10/a:1383

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