Author: Dairy Industry Bureau / Sudoc Stem: A 44.2 - Blacklight Search Results

Start Over Author Dairy Industry Bureau Sudoc Stem A 44.2

21. Casein fiber; by E. O. Whittier and S. P. Gould.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:C 26

22. Cheese and Cheese-Byproducts Conference. Program of Cheese and Cheese-Byproducts Conference, Bureau of Dairy Industry, Department of Agriculture, Mar. 30 and 31, 1939.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:C 41/3

23. Dairy farms. Preliminary summary and analysis of records of 16 dairy farms in Louisiana.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:F 22

24. Dairy products. Rules for students' national contest in judging dairy products, 1939.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:C 76/939

25. Ice-cream formulas; by O. E. Williams.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:Ic 2

26. Lactic acid. Utilization of lactic acid; by Lee T. Smith and H. V. Claborn.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:L 11

27. Milk. Conversion factors for milk and dairy products.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:M 59/4

28. Research program.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:R 31

29. Silage. Directions for making silage from bay crops without use of preservative.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:Si 3

30. Swiss cheese. Relationship of moisture in Swiss cheese to quality and yield; by George P. Sanders and Robert R. Farrar.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:C 41/4

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