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381. Swiss cheese. Relationship of moisture in Swiss cheese to quality and yield; by George P. Sanders and Robert R. Farrar.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:C 41/4

382. Whey products in foods; by B. H. Webb.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:W 57/2

383. lactic esters. Acetylation of lactic esters by ketene; [by] H. V. Claborn and Lee T. Smith.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:L 11/2

384. Cattle. Dairy cattle breeds; [by Amer B. Nystrom].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Feb. 1925, revised Nov. 1938.] [1938.]
SuDoc number:: A 1.9:1443/9

385. Ice well for dairy farm; by J. R. Dawson and A. L. Watt.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Jan. 1931, revised Nov. 1938. [1938.]
SuDoc number:: A 1.4/2:155/2

386. Milk. Relative values for milk production of hay and silage made from immature pasture herbage; by R. R. Graves, J. R. Dawson, and D. V. Kopland.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Nov. 1938
SuDoc number:: A 1.36:649

387. Pastures. Hohenheim system in management of permanent pastures for dairy cattle [with list of literature cited]; by T. E. Woodward, J. B. Shepherd, and M. A. Hein.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1938
SuDoc number:: A 1.36:660

388. Cattle. Outline of dairy cattle demonstration.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Revised Sept. 20, 1938. [1938.]
SuDoc number:: A 44.2:C 29/2/938-2

389. Kefir. Directions for making kefir milk and kefir buttermilk; by Lloyd A. Burkey.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Revised Aug. 1938. [1938.]
SuDoc number:: A 44.2:K 25/938-2

390. Cattle. Care and management of dairy cows; [by T. E. Woodward, J. R. Dawson, and P. W. Miller].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May 1926, revised July 1938.] [1938.]
SuDoc number:: A 1.9:1470/5

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