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721. Milk-plant equipment; by Ernest Kelly and Clarence E. Clement.

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: Oct. 7, 1920, revised Apr. 1925, [reprint] 1928
SuDoc number:: A 1.3:890/3-2

722. Milk. Production of clean milk; [by Ernest Kelly].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Aug. 1914, revised June, 1925, reprint 1928.]
SuDoc number:: A 1.9:802/5-2

723. Milking machines. Cleaning milking machines; [by L. H. Burgwald].

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: [Mar. 1923, revised Oct. 1926, reprint 1928.]
SuDoc number:: A 1.9:1315/2-3

724. Cow tester's handbook, by J. C. McDowell; revised by Joseph B. Parker.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Nov. 1924, revised Dec. 1927. 1927
SuDoc number:: A 1.5/2:26/2

725. Cows. Raising dairy heifer; [by J. B. Shepherd].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Dec. 1927.]
SuDoc number:: A 1.35:14

726. Woodward Field Station. Dairy work at Woodward Field Station, Woodward, Okla., 1921-26; by C. J. Stauber, Duncan Stuart, and S. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1927
SuDoc number:: A 1.4/2:12

727. Cattle. Purebred dairy-sire introduction; [by] W. E. Wintermeyer.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Nov. 1, 1927
SuDoc number:: A 1.4/2:6

728. Milk. Cooling milk & cream on farm; [by J. A. Gamble].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May, 1918, revised Nov. 1927.] [1927.]
SuDoc number:: A 1.9:976/4

729. Cattle. Proved dairy sires; [by] J. C. McDowell and W. E. Wintermeyer.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Sept. 1927
SuDoc number:: A 1.4/2:3

730. Milk. Comparison of temperature and bacterial count of milk and foam during certain stages of pasteurization process; by H. A. Whittaker, R. W. Archibald, C. S. Leete, and L. F. Miller.

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: Sept. 1927
SuDoc number:: A 1.36:18

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