Author: Dairy Industry Bureau - Blacklight Search Results

Start Over Author Dairy Industry Bureau

741. Butter. Making butter on farm; [by William White].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Sept. 1917, revised June, 1924, reprint 1927.]
SuDoc number:: A 1.9:876/3-4

742. Cattle. Care and management of dairy bulls; [by J. R. Dawson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [June, 1924, revised Apr. 1926, reprint 1927.]
SuDoc number:: A 1.9:1412/2-2

743. Cattle. Problem of breeding for milk production; [by] Roy Ralph Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1927.]
SuDoc number:: A 44.2:B 74

744. Cheese. Making American cheese on farm; [by C. M. Gere].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [June, 1921, revised June, 1924, reprint with slight changes 1927.]
SuDoc number:: A 1.9:1191/3-3

745. Cottage cheese. Making and using cottage cheese in the home; [by Kenneth J. Matheson and Jessie M. Hoover].

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: [May, 1925, revised 1927.] [1927.]
SuDoc number:: A 1.9:1451/2

746. Cow-testing associations, and stories records tell; [by J. C. McDowell].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [June, 1925, revised May, 1926, reprint 1927.]
SuDoc number:: A 1.9:1446/2-2

747. Cows. Feeding dairy cows in summer; [by J. R. Dawson].

Corporate/Agency Authors:: Dairy Industry Bureau
Publisher:: Dairy Industry Bureau
Date:: [1927.]
SuDoc number:: A 1.35:7

748. Cows. Feeding of dairy cows; [by Helmer Rabild, H. P. Davis, and W. K. Brainerd].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [July, 1916, revised Apr. 1924, reprint 1927.]
SuDoc number:: A 1.9:743/6-4

749. Food for cattle. Relative assimilation by dairy cows of clover and alfalfa hays and of rations of different calcium and phosphorus content [with list of literature cited]; by William A. Turner, T. Swann Harding, and Arthur M. Hartman.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1927
SuDoc number:: A 1.23/a:C 839/14

750. Milk. Educational milk-for-health campaigns; [by] Jessie M. Hoover and Florence L. Hall.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June, 1923, revised Jan. 1927. [1927.]
SuDoc number:: A 1.14/2:250/2

« Previous
Next »
1
2
…
71
72
73
74
75 Current Page, Page 75
76
77
78