Author: Dairying Bureau - Blacklight Search Results

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31. Cattle. Feeding of dairy cows; [by Helmer Rabild, H. P. Davis, and W. K. Brainerd].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [July, 1916, revised Apr. 1924. reprint 1925.]
SuDoc number:: A 1.9:743/6-2

32. Cheese. Making American cheese on farm; [by C. M. Gere].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [June, 1921, revised June, 1924, reprint with slight changes 1925.]
SuDoc number:: A 1.9:1191/3-2

33. Ice. Harvesting and storing ice on farm; [by John T. Bowen].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [Jan. 1920, revised Aug. 1922, reprint 1925.]
SuDoc number:: A 1.9:1078/2-3

34. Milk. Cooling milk & cream on farm; [by J. A. Gamble].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [May, 1918, revised Sept. 1923, reprint with slight changes 1925.]
SuDoc number:: A 1.9:976/3-2

35. Milk. Relation between bacterial count of whole milk and that of cream and skim milk separated from it; by C. S. Leete.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: 1925
SuDoc number:: A 1.23/a:M 599/16

36. Milk. Relation between diet, composition of blood, and secretion of milk of dairy cows [with list of literature cited]; by C. A. Cary and Edward B. Meigs.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: 1925
SuDoc number:: A 1.23/a:M 599/12

37. Milking machines. Cleaning milking machines; by L. H. Burgwald.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: 1925
SuDoc number:: A 1.23/a:M 599/5

38. Report of chief of Bnreau of Dairying [fiscal year 1925].

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: [1925.]
SuDoc number:: A 44.1:925

39. Milk. Effect of feeding cabbage and potatoes on flavor and odor of milk; by C. J. Babcock.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Dec. 8, 1924
SuDoc number:: A 1.3:1297

40. Cheese. Manufacture of Camembert cheese; by Kenneth J. Matheson and S. A. Hall.

Corporate/Agency Authors:: Dairying Bureau and Agriculture Department
Publisher:: Dairying Bureau
Date:: Aug. 30, 1923, revised Dec. 1924. [1924]
SuDoc number:: A 1.3:1171/2

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