Author: Defense Dept. / Sudoc Stem: D 106.21 - Blacklight Search Results

Start Over Author Defense Dept. Sudoc Stem D 106.21

1. Natick Laboratories, Natick, Mass.: Technical report. 75-71-FEL. Requirements for 25,000 servings of items selected from 42-day menu [with list of references]; by G. C. Walker, H. T. Schlup, and J. M. Tuomy.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Apr. 1975
SuDoc number:: D 106.21:75-71-FEL

2. Natick Laboratories, Natick, Mass.: Technical report. 74-27-FEL. Meat entree item production guides developed for use in Fort Lee Interim Central Food Preparation Facility; by Richard L. Helmer and Hilton T. Schlup.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Mar. 1975
SuDoc number:: D 106.21:74-27 FEL

3. Natick Laboratories, Natick, Mass.: Technical report. 74-47-FL. Relationship of intestinal bacteria and diet composition to amino acid requirements of white mice [with list of references]; by D. T. Munsey, jr., W. Batchelder, [and] A. Christiansen.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Feb. 1975
SuDoc number:: D 106.21:74-47-FL

4. Natick Laboratories, Natick, Mass.: Technical report. 75-57-FEL. Pollock (pollachuis virens) as food fish for military procurements [with list of literature cited]; by W. J. Fitzmaurice, W. G. Lee, and J. L. Secrist.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Feb. 1975
SuDoc number:: D 106.21:75-57-FEL

5. Natick Laboratories, Natick, Mass.: Technical report. 75-64-FEL. Effect of storage conditions on quality of compressed food bars [with list of references]; by Abdul R. Rahman, Harold Gorfien, Donald E. Westcott, Glenn Schafer, David DuBose.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Jan. 1975
SuDoc number:: D 106.21:75-64-FEL

6. Natick Laboratories, Natick, Mass.: Technical report. 75-72-FEL. Replacement of sugar syrup with high fructose syrup in imitation maple syrup [with list of references]; by N. E. Harris, D. E. Westcott, K. R. Johnson, and J. A. Westerling.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Jan. 1975
SuDoc number:: D 106.21:75-72-FEL

7. Natick Laboratories, Natick, Mass.: Technical report. 75-81-FEL. Investigative study of development of dry whole milk substitute for ration use; by Donald C. Zimpfer.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Dec. 1974
SuDoc number:: D 106.21:75-81-FEL

8. Natick Laboratories, Natick, Mass.: Technical report. 75-84-FEL. Freeze-dehydration by microwave energy [with list of references; by]Philippe Rene F. Peltre.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Dec. 1974
SuDoc number:: D 106.21:75-84-FEL

9. Natick Laboratories, Natick, Mass.: Technical report. 75-28-FEL. Food preparation studies; by Thomas R. Parks, Samson T. Hsia, and Charles J. Rogers.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Nov. 1974
SuDoc number:: D 106.21:75-28-FEL

10. Natick Laboratories, Natick, Mass.: Technical report. 75-37-OTD. Computer simulation of bacterial growth during food processing; by Edward W. Ross, jr.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Nov. 1974
SuDoc number:: D 106.21:75-37-OTD

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