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Start Over Author Federal Security Agency Sudoc Stem FS 2.6

1. Milk ordinance and code, 1953 recommendations of Public Health Service.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: [1953.]
SuDoc number:: FS 2.6:M 59

2. Guide to office, personal, and other services.

Corporate/Agency Authors:: Federal Security Agency
Publisher:: Federal Security Agency
Date:: [1952.]
SuDoc number:: FS 2.6:G 94

3. Head nurse looks at her job, manual [for studying head nurse activities in hospitals]: prepared by Ruth I. Gillan, Helen G. Tibbitts, and Dorothy Sutherland.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: [1952.]
SuDoc number:: FS 2.6:N 93/5

4. Instructor's guide to be used for training food service personnel, sanitary food service [with bibliography; by Herman F. Weigel and James Lienerman].

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: [1952.]
SuDoc number:: FS 2.6:F 73/2

5. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 1 (a). Food poisoning.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.1(a)

6. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 1 (b). Food-borne disease routes.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.1(b)

7. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 1 (c). Spread of food-borne disease.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.1(c)

8. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 2 (a). [Contamination.]

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.1(a)

9. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 2 (b). [Which one is right, illustrations showing how to handle silver, etc.]

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.1(b)

10. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 2 (c). With good clean food served in clean restaurant.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.2(c)

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