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Start Over Author Home Economics Bureau Sudoc Stem A 1.4/2

1. Milk. Low-priced milk and consumption of dairy products among low-income families, Washington, D. C., 1940; by Hazel K. Stiebeling, Sadye F. Adelson, and Ennis Blake.

Corporate/Agency Authors:: Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Home Economics Bureau
Date:: May 1942
SuDoc number:: A 1.4/2:645

2. Vitamins. Compilation of vitamin values of foods in relation to processing and other variants [with list of literature cited; by] Lela E. Booher, Eva R. Hartzler, Elizabeth M. Hewston.

Corporate/Agency Authors:: Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Home Economics Bureau
Date:: May 1942
SuDoc number:: A 1.4/2:638

3. Food. Proximate composition of American food materials [with list of literature cited]; by Charlotte Chatfield and Georgian Adams.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: June 1940
SuDoc number:: A 1.4/2:549

4. Diets of families of employed wage earners and clerical workers in cities [with list of literature cited]; by Hazel K. Stiebeling and Esther F. Phipard.

Corporate/Agency Authors:: Home Economics Bureau
Publisher:: Home Economics Bureau
Date:: Jan. 1939
SuDoc number:: A 1.4/2:507

5. Food consumption of children at National Child Research Center [with list of literature cited]; by Helen Nebeker Hann and Hazel K. Steibeling.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Aug. 1938
SuDoc number:: A 1.4/2:481

6. Upholstery fabrics. Proposed minimum requirements of 3 types of upholstery fabrics based on analysis of 62 materials [with list of literature cited]; by Bess Viemont Morrison and Margaret B. Hays.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: July 1938
SuDoc number:: A 1.4/2:483

7. Diets at 4 levels of nutritive content and cost [with list of literature cited]; by Hazel K. Stiebeling and Medora M. Ward.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Nov. 1933 [reprint 1934]
SuDoc number:: A 1.4/2:296/1-2

8. Diets at 4 levels of nutritive content and cost [with list of literature cited]; by Hazel K. Stiebeling and Medora M. Ward.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Nov. 1933
SuDoc number:: A 1.4/2:296

9. Vegetables. Conserving food value, flavor, and attractiveness in cooking vegetables; by Rosemary Loughlin.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Mar. 1933
SuDoc number:: A 1.4/2:265

10. Fruit. Proximate composition of fresh fruits; by Charlotte Chatfleld and Laura I. McLaughlin.

Corporate/Agency Authors:: Home Economics Bureau and Agriculture Department
Publisher:: Home Economics Bureau
Date:: Dec. 1928, revised Oct. 1931, [reprint] 1933
SuDoc number:: A 1.4/2:50/2-2

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