Author: Human Nutrition and Home Economics Bureau / Sudoc Stem: A 1.36 - Blacklight Search Results

Start Over Author Human Nutrition and Home Economics Bureau Sudoc Stem A 1.36

1. Home canning processes for low-acid foods, developed on basis of heat penetration and inoculated packs [with list of literature cited]; by Edward W. Toepfer, Howard Reynolds, Gladys L. Gilpin, Katherine Taube.

Corporate/Agency Authors:: Human Nutrition and Home Economics Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Human Nutrition and Home Economics Bureau
Date:: Nov. 1946
SuDoc number:: A 1.36:930