Author: Interior Dept. / Sudoc Stem: I 49.26/2a - Blacklight Search Results

Start Over Author Interior Dept. Sudoc Stem I 49.26/2a

1. Ocean quahog, Arctica islandica, resource of northwestern Atlantic [with list of literature cited]; by Phillip S. Parker and Ernest D. McRae, jr.

Corporate/Agency Authors:: Commercial Fisheries Bureau and Interior Dept.
Publisher:: Commercial Fisheries Bureau
Date:: Sept. 1970
SuDoc number:: I 49.26/2a:Q 23

2. Recommendations for improving quality of vessel-caught groundfish; by J. Percy Lane.

Corporate/Agency Authors:: Commercial Fisheries Bureau and Interior Dept.
Publisher:: Commercial Fisheries Bureau
Date:: Dec. 1969
SuDoc number:: I 49.26/2a:G 918

3. Cholesterol content of various species of shellfish: 1, Method of analysis and preliminary survey of variables [with list of literature cited]; by Mary H.Thompson.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:C 453

4. Comparison of chemical and sensory tests for assessing storage life of iced calico scallops (Pecten gibbus) [with list of literature cited]; by Melvin E. Waters.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:Sca 46

5. Comparison of picric acid turbidity and Nessler tests with subjective evaluations of quality of shrimp [with list of literature cited]; by Mary E. Ambrose, Charles F. Lee, and Frank T. Piskur.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:Sh 86

6. Drip formation in fish: 3, Composition of drip from defrosted Pacific cod fillets [with list of literature cited]; by David Miyauchi, John Spinelli, and John A. Dassow.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:C 648

7. Economic aspects of U.S. albacore fishing industry [with literature cited]; by E. A. Hale and D. B. Ferrel.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:Al 13

8. Economic study of sea scallop production in United States and Canada [with list of literature cited]; by Richard M. Doherty [and others].

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:Sca 46/2

9. Evaluation of micro-diffusion method for determination of tertiary volatile base in marine products [with list of literature cited]; by John Spinelli.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:M 583

10. Free liquid content of Gulf oysters and suggested change in standards [with list of literature cited]; by Arthur F. Novak, Ernest A. Fieger, and Joseph A. Liuzzo.

Corporate/Agency Authors:: Fish and Wildlife Service and Interior Dept.
Publisher:: Fish and Wildlife Service
Date:: [1965.]
SuDoc number:: I 49.26/2a:Oy 8

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