Author: National Commission on Food Marketing / Publisher: National Commission on Food Marketing / Sudoc Stem: Y 3.N 21/22 - Blacklight Search Results

Start Over Author National Commission on Food Marketing Publisher National Commission on Food Marketing Sudoc Stem Y 3.N 21/22

1. Technical study. 10. [Special studies in food marketing, supp. 1, Frequency use of private labels by distributors. 212 foods] Errata sheet.

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: [1967.]
SuDoc number:: Y 3.N 21/22:9/10/supp.1/errata

2. Supplemental appendix to Technical study no. 1 [Organization and competition in livestock and meat industry] and Technical study no. 2 [Organization and competition in poultry and egg industries].

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/1, 2/app.

3. Technical studies. 1. Organization and competition in livestock and meat industry, supp. 3, Economies of scale in cattle feeding [with list of literature cited; by Samuel H. Logan].

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

4. Technical studies. 1. Organization and competition in livestock and meat industry, supp. 4, Labor cost of slaughtering hogs [with List of literature cited; by Samuel H. Logan].

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

5. Technical studies. 1. Organization and competition in livestock and meat industry.

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

6. Technical studies. 1. Organization and competition in livestock and meat industry: supp. 1, Structure and conduct of commercial cattle feeding industry: [by Willard F. Williams].

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

7. Technical studies. 1. Organization and competition in livestock and meat industry: supp. 2, Economics of scale in cattle slaughtering plants [with list of literature cited; by Samuel H. Logan].

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

8. Technical studies. 10. Special studies in food marketing: Private label products in food retailing [prepared by David L. Call]; Retail food prices in low and higher income areas: [and] Notes on economic regulation.

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

9. Technical studies. 10. [Special studies in food marketing], supp. 1, Frequency use of private labels by distributors, 212 foods.

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

10. Technical studies. 2. Organization and competition in poultry and egg industries.

Corporate/Agency Authors:: National Commission on Food Marketing
Publisher:: National Commission on Food Marketing
Date:: June 1966
SuDoc number:: Y 3.N 21/22:9/(nos.)

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