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61. Milk ordinance and code, 1953 recommendations of Public Health Service.

Corporate/Agency Authors:: Public Health Service and Health, Education and Welfare Dept.
Publisher:: Public Health Service
Date:: [Revised edition.] [1953.]
SuDoc number:: FS 2.6:M 59/953-2

62. Nursing aide instructor's guide for use with Handbook for nursing aides in hospitals; prepared by [Betty M. McGolrick].

Corporate/Agency Authors:: Public Health Service and Health, Education and Welfare Dept.
Publisher:: Public Health Service
Date:: [1953.]
SuDoc number:: FS 2.6:N 93/6

63. Supplement to Foreign quarantine regulations regarding tuberculosis.

Corporate/Agency Authors:: Public Health Service and Health, Education and Welfare Dept.
Publisher:: Public Health Service
Date:: [1953.]
SuDoc number:: FS 2.6:Q 2/5

64. Radiological health handbook; compiled and edited by Simon Kinsman, Donald J. Nelson, jr., and Robert P. Christman, Morton I. Goldman, Henry J. L. Rechen, Richard F. Valentine, Arthur H. Wolff, Mitchell R. Zavon.

Corporate/Agency Authors:: Public Health Service and Health, Education and Welfare Dept.
Publisher:: Public Health Service
Date:: [Revised edition.] Sept. 1952
SuDoc number:: FS 2.6:R 11

65. Head nurse looks at her job, manual [for studying head nurse activities in hospitals]: prepared by Ruth I. Gillan, Helen G. Tibbitts, and Dorothy Sutherland.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: [1952.]
SuDoc number:: FS 2.6:N 93/5

66. Instructor's guide to be used for training food service personnel, sanitary food service [with bibliography; by Herman F. Weigel and James Lienerman].

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: [1952.]
SuDoc number:: FS 2.6:F 73/2

67. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 1 (a). Food poisoning.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.1(a)

68. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 1 (b). Food-borne disease routes.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.1(b)

69. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 1 (c). Spread of food-borne disease.

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.1(c)

70. [Instructor's guide to be used for training food service personnel, sanitary food service, pass-out sheets.]. 2 (a). [Contamination.]

Corporate/Agency Authors:: Public Health Service and Federal Security Agency
Publisher:: Public Health Service
Date:: 1952
SuDoc number:: FS 2.6:F 73/3/P.O.1(a)

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