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Start Over Author Senate Sudoc Stem A 88.17/4

1. Institutional meat purchase specifications for fresh pork, series 400.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Nov. 1971
SuDoc number:: A 88.17/4:P 82/971

2. institutional meat purchase specifications for cured, cured and smoked, and fully-cooked pork products, series 500, approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: June, 1971
SuDoc number:: A 88.17/4:P 82/3/971

3. Institutional meat purchase specifications for fresh veal and calf, series 300, approved by USDA, effective Sept. 1971.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1971.]
SuDoc number:: A 88.17/4:V 48/971

4. Institutional meat purchase specifications, general requirements for use under USDA meat acceptance service, effective Aug. 1971.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1971.]
SuDoc number:: A 88.17/4:R 29/971

5. institutional meat purchases specifications for cured, dried, and smoked beef products, series 600; approved by USDA, effective Jan. 1970.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1971.]
SuDoc number:: A 88.17/4:B 39/2/970

6. Institutional meat purchase specifications for edible by-products, series 700, approved by USDA, effective Jan. 1971.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1970.]
SuDoc number:: A 88.17/4:B 99/971

7. Institutional meat purchase specifications for fresh beef, series 100; approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1970.]
SuDoc number:: A 88.17/4:B 39/970

8. Institutional meat purchase specifications for fresh lamb and mutton, series 200, approved by USDA, effective July 1970.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1970.]
SuDoc number:: A 88.17/4:L 16/970

9. Institutional meat purchase specifications for portion-cut meat products, series 1000, approved by USDA, effective Mar. 1970.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1970.]
SuDoc number:: A 88.17/4:M 46/970

10. Institutional meat purchase specifications for sausage products, series 800, approved by USDA, effective Mar. 1970.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1970.]
SuDoc number:: A 88.17/4:Sa 8/970

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