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21. Guidelines for implementation of sanitary requirements in poultry establishments.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1968.]
SuDoc number:: A 88.6/4:P 86/2

22. Manual of meat inspection procedures of Department of Agriculture, Change 3, Dec. 24, 1968.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1968.]
SuDoc number:: A 88.6/4:M 46/968/ch.3

23. Poultry inspectors' handbook.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: June 1967
SuDoc number:: A 88.6/4:P 86/967

24. Manual of meat inspection procedures of Department of Agriculture.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [Revised Mar. 31, 1967.] [1967.]
SuDoc number:: A 88.6/4:M 46/967

25. Synthetic plastics components.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Apr. 8, 1966
SuDoc number:: A 88.6/4:P 69

26. Poultry inspectors' handbook.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1966.]
SuDoc number:: A 88.6/4:P 86/966

27. Manual of meat procedures of Department of Agriculture.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [Dec. 1965.]
SuDoc number:: A 88.6/4:M 46

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