Publisher: Agricultural Chemistry and Engineering Bureau / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Publisher Agricultural Chemistry and Engineering Bureau Sudoc Stem A 1.23/a

1. Bread. Effect of various concentrations of papain and potassium iodate on loaf volume of bread [with a list of literature cited]; by Jehiel Davidson and J. A. LeClerc.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1942
SuDoc number:: A 1.23/a:B 74/2

2. Catalase. Production of active and inactive catalase by Proteus vulgaris [with list of literature cited]; by T. L. Swenson and Harry Humfeld.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agricultural Research Administration
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1942
SuDoc number:: A 1.23/a:C 28

3. Cornstalk flour. Effect of metal containers on anaerobic fermentation of cornstalk flour by thermophiles [with list of literature cited]. by Robert P. Straka and G. H. Nelson.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1942
SuDoc number:: A 1.23/a:C 814/95

4. Hemicelluloses of cornstalks [with list of literature cited]; by H. D. Weihe and Max Phillips.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1942
SuDoc number:: A 1.23/a:C 814/96

5. Timothy grass. Composition of tops and roots of timothy plant at successive stages of growth [with list of literature cited]; by Max Phillips, R. L. Davis, and H. D. Weihe.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1942
SuDoc number:: A 1.23/a:T 486/8

6. Wheat straw. Anaerobic decomposition of wheat straw by thermophiles and quantity of gas produced [with list of literature cited]; by Robert P. Straka, G. H. Nelson, and Max Levine.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1942
SuDoc number:: A 1.23/a:W 56/172

7. Alfalfa. Thermal decomposition of undercured alfalfa hay in its relation to spontaneous ignition [with list of literature cited]; by E. J. Hoffman.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1941
SuDoc number:: A 1.23/a:Al 28/48

8. Halophilic bacteria. Effect of protein concentration and cysteine on growth of halophilic bacteria; by L. S. Stuart.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1941
SuDoc number:: A 1.23/a:H 162/2

9. Phosphorus. Nutrient value of phosphorus in defluorinated phosphate, calcium metaphosphate, and other phosphatic materials as determined by growth of plants in pot experiments [with list of literature cited]; by K. D. Jacob and William H. Ross.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1941
SuDoc number:: A 1.23/a:P 566/20

10. Sodium chloride. Growth of halophilic bacteria in concentrations of sodium chloride above 3 molar [with list of literature cited]; by L. S. Stuart.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: 1941
SuDoc number:: A 1.23/a:H 162

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