Publisher: Agricultural Chemistry and Engineering Bureau / Sudoc Stem: A 1.4/2 - Blacklight Search Results

Start Over Publisher Agricultural Chemistry and Engineering Bureau Sudoc Stem A 1.4/2

1. Fiber-flax machinery and processing operations in Oregon; by W. M. Hurst.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Mar. 1943
SuDoc number:: A 1.4/2:667

2. Citrus fruit products [with list of literature cited]; by E. M. Chace, H. W. von Loesecke, and J. L. Heid.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Nov. 1940, slightly revised Aug. 1942. [1942.]
SuDoc number:: A 1.4/2:577/2

3. Wheat storage in experimental farm-type bins [with list of literature cited]; by C. F. Kelly, B. M. Stahl, S. C. Salmon, and R. H. Black.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Apr. 1942
SuDoc number:: A 1.4/2:637

4. Dehydration. Preservation of fruits and vegetables by commercial dehydration [with bibliographies]; by E. M. Chace, W. A. Noel, and V. A. Pease.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Sept. 1941, slightly revised Feb. 1942. [1942.]
SuDoc number:: A 1.4/2:619/2

5. Ensymes. Protein-digesting enzymes of papaya and pineapple; by A. K. Balls.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Dec. 1941
SuDoc number:: A 1.4/2:631

6. Dehydration. Preservation of fruits and vegetables by commercial dehydration [with biblographies]; by E. M. Chace, W. A. Noel, and V. A. Pease.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Sept. 1941
SuDoc number:: A 1.4/2:619

7. Proteins. Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins [with bibliography]; by D. Breese Jones.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Aug. 1931. slightly revised Feb. 1941. [1941.]
SuDoc number:: A 1.4/2:183/2

8. Wheat. Temperatures of wheat in experimental farm-type storages; by C. F. Kelly.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Feb. 1941
SuDoc number:: A 1.4/2:587

9. Cotton gins. Reducing power waste in operating cotton gins; by Victor L. Stedronsky, Thomas L. Baggette, and Arvid J. Johnson.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: [1941.]
SuDoc number:: A 1.4/2:601

10. Machinery for growing corn; by C. K. Shedd, J. B. Davidson, and E. V. Collins.

Corporate/Agency Authors:: Agricultural Chemistry and Engineering Bureau and Agriculture Department
Publisher:: Agricultural Chemistry and Engineering Bureau
Date:: Dec. 1940 [reprint 1941]
SuDoc number:: A 1.4/2:592/1-2

« Previous
Next »
1 Current Page, Page 1
2