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441. Agricultural products. Industrial utilization of southern agricultural commodities; by D. F. J. Lynch.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104/2:33

442. Blackberries. Occurrence of citric and isocitric acid in blackberries and in dewberry hybrids [with list of literature cited]; by A. L. Curl and E. K. Nelson.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1943
SuDoc number:: A 1.23/a:B 562/6

443. Cassina. American cassina plant as source of table beverage.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104/2:11

444. Hides. Conserving hides, skinning; [by I. D. Clarke].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104/2:25

445. Laboratories. The 4 regional research laboratories; by W. W. Skinner.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104/2:13

446. Oiticica oil. Information on oiticica oil [with list of selected references].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104:197

447. Soybread, a bread enriched with minerals and vitamins:prepared by J. A LeClerc and Emily Grewe.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104/2:2

448. Vegetables. Commercial brine preservation of vegetables; by John L. Btchells and Ivan D. Jones.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104:200

449. Vegetables. Preservation of vegetables by salting and brining; by John L. Etchells and Ivan D. Jones.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1943.]
SuDoc number:: A 77.104/2:4

450. Wheat straw. Loss of furfural-yielding constituents from wheat straw on treatment with alcoholic and aqueous sodium hydroxide solutions [with list of literature cited]; by H. D. Weihe and Max Phillips.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1940
SuDoc number:: A 1.23/a:E-98

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