Publisher: Agriculture Department / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Publisher Agriculture Department Sudoc Stem A 1.23/a

201. Muskmelons. Rapid method for finding volume and density of muskmelon fruits; by T. M. Currence, R. E. Larson, and R. M. Brown.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1944
SuDoc number:: A 1.23/a:M 974/2

202. Pastures. Studies on use of point-quadrat method of botanical analysis of mixed pasture vegetation; [by William B. Drew].

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1944
SuDoc number:: A 1.23/a:P 269/6

203. Potato varieties in relation to blackening after cooking [with list of literature cited]; by G. H. Rieman, W. E. Tottingham, and John S. McFarlane.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1944
SuDoc number:: A 1.23/a:P 847/139

204. Potatoes. Influence of variety, location, fertilizer, and storage on ascorbic acid content of potatoes grown in New York State [with list of literature cited]; by Katherine Johnson Karikka, Lola T. Dudgeon, and Hazel M. Hauck.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1944
SuDoc number:: A 1.23/a:P 847/138

205. Redbud. Study of dormancy and germination of seeds of Cercis canadensis [with list of literature cited]; by Michel Afanasiev.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1944
SuDoc number:: A 1.23/a:R 245

206. Soils. Studies of microbial activity, chlorate reduction, and chlorate toxicity in soils treated with sodium chlorate [with list of literature cited]; by Russell T. Nelson.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1944
SuDoc number:: A 1.23/a:So 34/106

207. Soybeans. Effect of heat treatment and oil extraction on utilization of and digestibility of soybean protein by lambs [with list of literature cited]; by J. I. Miller and F. B. Morrison.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1944
SuDoc number:: A 1.23/a:So 96/29

208. Soybeans. Value of soybean meal prepared from damaged (bin-burned) soybeans as feed for growing swine: by J. L. Krider, B. W. Fairbanks, and W. E. Carroll.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1944
SuDoc number:: A 1.23/a:So 96/30

209. Starch. Comparison of viscosity and certain microscopical properties of some Kansas starches [with list of literature cited]; by H. N. Barham, J. A. Wagoner, B. M. Williams, and G. Nathan Reed.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1944
SuDoc number:: A 1.23/a:St 28/4

210. Tobacco. Fermentation of cigar-leaf tobacco as influenced by addition of yeast [with list of literature cited]; by M. F. Gribbins, D. E. Haley, and J. J. Reid.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1944
SuDoc number:: A 1.23/a:T 551/48

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