Publisher: Agriculture Department / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Publisher Agriculture Department Sudoc Stem A 1.23/a

311. Onions. Factors affecting onion pungency; by Hans Platenius and J. E. Knott.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1941
SuDoc number:: A 1.23/a:On 4/17

312. Pea seed treatment with chemical dusts [with list of literature cited]; by J. C. Walker, E. J. Delwiche, and Paul G. Smith.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1941
SuDoc number:: A 1.23/a:P 32/31

313. Peanuts. Inheritance of seed-coat color in peanuts [with list of literature cited]; by B. B. Higgins.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1941
SuDoc number:: A 1.23/a:P 314/5

314. Peas. Certain environal and nutritional factors affecting Aphanomyces root rot of garden pea [with list of literature cited]; by Paid G. Smith and J. C. Walker.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1941
SuDoc number:: A 1.23/a:P 32/33

315. Peas. Influence of aphid resistance in peas upon aphid development, reproduction, and longevity; by C. D. Harrington.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1941
SuDoc number:: A 1.23/a:P 32/32

316. Peppers. Root rot of pepper and pumpkin caused by Phytophthora capsici [with list of literature cited]; by C. M. Tompkins and C. M. Tucker.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1941
SuDoc number:: A 1.23/a:P 396/5

317. Pimientos. Effect of roasting and scalding pimiento fruits in preparation for canning on subsequent germination of seeds [with list of literature cited]; by H. L. Cochran.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1941
SuDoc number:: A 1.23/a:P 649/2

318. Potatoes. Inheritance of reaction to common scab in potato; by F. A. Krantz and Carl J. Eide.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1941
SuDoc number:: A 1.23/a:P 847/132

319. Potatoes. Reducing substance and phenolic-compound content of potato tuber in relation to discoloration after cooking [with list of literature cited]; by Carl O. Clagett and W. E. Tottingham.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1941
SuDoc number:: A 1.23/a:P 847/131

320. Potatoes. Response of 2 clonal strains of triumph potatoes to various controlled environments; by H. O. Werner.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1941
SuDoc number:: A 1.23/a:P 847/130

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