Publisher: Agriculture Department / Sudoc Stem: A 1.23/a - Blacklight Search Results

Start Over Publisher Agriculture Department Sudoc Stem A 1.23/a

871. Grasses. Three-year study of chemical composition of grass from plots fertilized and grazed intensively; by J. G. Archibald, P. R. Nelson, and E. Bennett.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:G 769/7

872. Iodin. Value of iodine for livestock in central Pennsylvania; by E. B. Forbes, Geo. M. Karns, S. I. Bechdel, P. S. Williams, T. B. Keith, E. W. Callenbach, and R. R. Murphy.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:Io 2/2

873. Juglans. Crown rot of Juglans in California [with list of literature cited]; by Clayton O. Smith and James T. Barrett.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:J 935

874. Lead arsenate poisoning in chickens; by E. F. Thomas and A. L. Shealy.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:C 432/21

875. Lima leans. Thresher injury in baby lima beans; by H. A. Borthwick.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:L 628/4

876. Milk. Effect of light on reduction of methylene blue in milk [with list of literature cited]; by Glenn A. Aikins and A. C. Fay.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:M 599/21

877. Milk. Factors influencing changes in oxidation-reduction potential on reduction of methylene blue in milk [with list of literature cited]; by A. C. Fay and Glenn A. Aikins.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:M 599/22

878. Milk. Influence of certain balanced rations on chemical and physical properties of milk fat [with list of literature cited]; by O. R. Overman and O. F. Garrett.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:M 599/23

879. Nitrogen changes produced in certain nitrogenous compounds by Azotobacter and nitrogen fixed in presence of these compounds [with list of literature cited]; by L. G. Thompson, jr.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:N 638/7

880. Peanuts. Distribution of vitamin B complex and its components in peanut [with list of literature cited]; by F. W. Sherwood and J. O. Halverson.

Corporate/Agency Authors:: Agriculture Department
Publisher:: Agriculture Department
Date:: 1932
SuDoc number:: A 1.23/a:P 313/14

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