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31. Natick Laboratories, Natick, Mass.: Technical report. 73-56-PR. Compression of freeze dried beef to form bars; plasticizing with water transferred as a vapor; by Malcolm N. Pilsworth jr. And Harold J. Hoge.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: June 1973
SuDoc number:: D 106.21:73-56-PR

32. Natick Laboratories, Natick, Mass.: Technical report. 74-3-FL. Radappertization (radiation sterilization] of foods, bibliography of technical publications and papers; by Eugen Wierbicki.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: June 1973
SuDoc number:: D 106.21:74-3-FL

33. Natick Laboratories, Natick, Mass.: Technical report. 73-39-FL. Development of sauce, gravy A seasoning mixes for military food systems; by Y. Masuoka [and others].

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: May 1973
SuDoc number:: D 106.21:73-39-FL

34. Natick Laboratories, Natick, Mass.: Technical report. 73-38-OTD. Radiation-sterilization of food, statistical analysis [with list of references]; by Edward W. Ross, jr.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Mar. 1973
SuDoc number:: D 106.21:73-38-OTD

35. Natick Laboratories, Natick, Mass.: Technical report. 73-19-FL. Research study to obtain data pertaining to optimum requirement for dehydration and rehydration of certain freeze-dried fruits and vegetables [with list of references]; by Thomas R. Parks, Samson T. Hsia, and Joel Sidel.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Feb. 1973
SuDoc number:: D 106.21:73-19-FL

36. Natick Laboratories, Natick, Mass.: Technical report. 73-33-FL. Microbiological requirements and methodology for food in military and Federal specifications [with list of references]; compiled and edited by Edmund M. Powers.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Jan. 1973
SuDoc number:: D 106.21:73-33-FL

37. Natick Laboratories, Natick, Mass.: Technical report. 73-17-FL. Controlling amount of internal aqueous solution in intermediate moisture foods; by Robert L. Pavey.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Dec. 1972
SuDoc number:: D 106.21:73-17-FL

38. Natick Laboratories, Natick, Mass.: Technical report. 73-12-PR. Experimental study of freeze-drying of raw beef [with list of references]; by Malcolm N. Pilsworth, jr., Ronald A. Segars, Harold J. Hoge.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Oct. 1972
SuDoc number:: D 106.21:73-12-PR

39. Natick Laboratories, Natick, Mass.: Technical report. 73-16-FL. Survey of noncarbonated fruit juices and fruit-flavored beverages [with list of literature references]; by Norman E. Harris [and others].

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Oct. 1972
SuDoc number:: D 106.21:73-16-FL

40. Natick Laboratories, Natick, Mass.: Technical report. 73-26-FL. Glycerol interference in determination of crude fiber, fat, and moisture in intermediate moisture meat products [with list of references]; by Lloyd Cox.

Corporate/Agency Authors:: Army Department and Defense Dept.
Publisher:: Army Department
Date:: Aug. 1972
SuDoc number:: D 106.21:73-26-FL

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