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11. Institutional meat purchase specifications for fresh veal and calf, series 300, approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised May 1969. [1969.]
SuDoc number:: A 88.17/4:V 48/969

12. institutional meat purchase specifications for fresh pork, series 400, approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised May 1969. [1969.]
SuDoc number:: A 88.17/4:P 82/969

13. Amendment no. 1 to Institutional meat purchase specifications for fresh lamb and mutton, series 200.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Apr. 1969
SuDoc number:: A 88.17/4:L 16/968/amend.1

14. Institutional meat products purchase specifications for cured, cured and smoked, and fully-cooked pork products, series 500, approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised Mar. 1969. [1969.]
SuDoc number:: A 88.17/4:P 82/3/969

15. Institutional meat purchase specifications for fresh beef, series 100; approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised Mar. 1969. [1969.]
SuDoc number:: A 88.17/4:B 39/969

16. Institutional meat purchase specifications for portion-cut meat products, series 1000, approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Revised Mar. 1969. [1969.]
SuDoc number:: A 88.17/4:M 46/969

17. Institutional meat purchase specification for edible by-products, series 700, approved by USDA. Effective Dec. 1969.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1969.]
SuDoc number:: A 88.17/4:B 99

18. institutional meat purchase specifications for cured, dried, and smoked beef products, series 600; approved by USDA, effective Nov. 1969.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1969.]
SuDoc number:: A 88.17/4:B 39/2/969

19. institutional meat purchase specifications, general requirements for use under USDA meat acceptance service, effective Sept. 1969.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1969.]
SuDoc number:: A 88.17/4:R 29/969

20. Institutional meat purchase specifications for sausage products, series 800, approved by USDA.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Nov. 1968
SuDoc number:: A 88.17/4:Sa 8

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