Publisher: Dairy Industry Bureau / Sudoc Stem: A 1.23/a - Blacklight Search Results

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21. Milk. Quantity of milk obtained from amputated cow udders [with list of literature cited]; by W. W. Swett, Fred W. Miller, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau, Chemistry and Soils Bureau, and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1932
SuDoc number:: A 1.23/a:M 599/25

22. Udders. Quality, size, capacity, gross anatomy, and histology of cow udders in relation to milk production; by W. W. Swett, Fred W. Miller, R. R. Graves, and G. T. Creech.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1932.]
SuDoc number:: A 1.23/a:M 599/26

23. Cows. Study of ova from Fallopian tubes of dairy cows, with genital history of cows [with list of literature cited]; by Fred W. Miller, W. W. Swett, Carl G. Hartman, and Warren H. Lewis.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1931
SuDoc number:: A 1.23/a:C 839/19

24. Cows. Comparison of conformation, anatomy, and skeletal structure of highly specialized dairy cow and highly specialized beef cow; by W. W. Swett, R. R. Graves, and F. W. Miller.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1929
SuDoc number:: A 1.23/a:C 839/17

25. Food for cattle. Relative assimilation by dairy cows of clover and alfalfa hays and of rations of different calcium and phosphorus content [with list of literature cited]; by William A. Turner, T. Swann Harding, and Arthur M. Hartman.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1927
SuDoc number:: A 1.23/a:C 839/14

26. Milking machines. Some variations of heat method for sterilizing milking machines [with review of literature]; by L. H. Burgwald.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: 1927
SuDoc number:: A 1.23/a:M 599/17

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