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11. Milk. Testing milk and cream [with list of literature cited]; by Philip A. Wright.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: July 1933, slightly revised May 1940. 1940
SuDoc number:: A 1.38:161/2

12. Bulls. List of sires proved in dairy herd improvement associations, 1939; compiled by Division of Dairy Herd Improvement Investigations.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Aug. 1939
SuDoc number:: A 1.38:353

13. Milk-quality improvement program for 4-H dairy clubs [with list of references]; by C. J. Babcock and J. B. Parker.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 1932 [reprint 1939]
SuDoc number:: A 1.38:146/1-3

14. Bulls. List of sires proved in dairy herd improvement associations, 1938; compiled by Division of Dairy Herd Improvement Investigations.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 1938
SuDoc number:: A 1.38:315

15. Cheese factories. Points to consider in establishing cheese factory; [by H. L. Wilson].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1928 [reprint with slight changes 1938.]
SuDoc number:: A 1.38:42/1-3

16. Bulls. List of sires proved in dairy herd improvement associations, 1935-37, arranged by breeds; compiled by Division of Dairy Herd Improvement Investigations.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 1937
SuDoc number:: A 1.38:277

17. Cream. High-quality cream for butter making is easily produced by following 3 important steps.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Nov. 1934
SuDoc number:: A 1.38:213

18. Cottage cheese. Manufacture of low-acid rennet-type cottage cheese; by H. L. Wilson and C. S. Trimble.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1931. revised Feb. 1934. [1934.]
SuDoc number:: A 1.38:119/2

19. Food for cattle. Feeding and management investigations at Dairy Experiment Station at Beltsville, Md., 1932 report [with list of literature cited]; by T. E. Woodward, J. B. Shepherd, and R. R. Graves.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Dec. 1933 [reprint 1934]
SuDoc number:: A 1.38:179/1-2

20. Milk. Milk-quality improvement program for 4-H dairy clubs [with list of references]; by C. J. Babcock and J. B. Parker.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: June 1932 [reprint 1934]
SuDoc number:: A 1.38:146/1-2

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