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21. Formulas for commercial use of whey in bakery goods; by L. V. Rogers.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Jan. 1950
SuDoc number:: A 77.602:W 57/4

22. Significance of machine milking in etiology and spread of bovine mastitis: Review [with list of literature cited]; by Lloyd A. Burkey and George P. Sanders.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Sept. 1949
SuDoc number:: A 77.602:M 59/12

23. Deferment of oxidized flavor in frozen milk by ascorbic acid fortification and by hydrogen peroxide oxidation of ascorbic acid of fresh milk; by R. W. Bell and T. J. Mucha.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: June 1949
SuDoc number:: A 77.602:M 59/11

24. Standards for growth in weight of Jersey heifers; by C. A. Matthews and W. H. Fohrmsm.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: June 1949
SuDoc number:: A 77.602:J 48

25. Summary of progress of dairy cattle breeding experiments at Agricultural Research Center, Beltsville, Md.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Revised [May 4, 1949]. [1949.]
SuDoc number:: A 77.602:C 29/6

26. Dried ice-cream mixes; by Donald H. Williams and Frank E. Porter.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Apr. 1949
SuDoc number:: A 77.602:Ic 2/5

27. Relative efficiency of 4 methods of harvesting and preserving forage crops for dairy feed; by J. B. Shepherd, L. G. Schoenleber, W. H. Hosterman, H. M. Tysdal, R. E. Wagner, W. J. Sweetman, H. G. Wiseman, C. G. Melin, L. A. Moore, and M. A. Hein.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Mar. 1949
SuDoc number:: A 77.602:F 74/4

28. Forage harvesting experiments at Beltsville, Md.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Jan. 1949
SuDoc number:: A 77.602:F 74/5

29. Making ice cream and sherbet in the home; by D. H. Williams.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Revised Nov. 1948. [1949.]
SuDoc number:: A 77.602:Ic 2/2/948

30. Manufacture of ice cream [with list of references]; by D. H. Williams.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Dept.
Publisher:: Dairy Industry Bureau
Date:: Jan. 1949
SuDoc number:: A 77.602:Ic 2/4

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