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371. Milk. Pasteurization of milk; [by C. J. Babcock].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Jan. 1939.]
SuDoc number:: A 1.35:177

372. Milk. Production of clean milk; [by Ernest Kelly and C. J. Babcock].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [Aug. 1914, revised Apr. 1931, slightly revised Feb. 1932, reprint 1939.]
SuDoc number:: A 1.9:602/8-5

373. Pastures. Hohenheim system in management of permanent pastures for dairy cattle [with list of literature cited]; by T. E. Woodward, J. B. Shepherd, and M. A. Hein.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: Oct. 1938 [reprint 1939]
SuDoc number:: A 1.36:660/1-2

374. Publications relating to dairy industry [list]; revised to May 1939.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.11:939

375. Publications relating to dairy industry [list]; revised to Nov. 1939.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.11:939/2

376. Report of chief of Bureau of Dairy Industry, [fiscal year] 1939.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.1:939

377. Research program.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:R 31

378. Silage. Directions for making silage from bay crops without use of preservative.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:Si 3

379. Silage. Making and feeding of silage; [articles by T. E. Woodward, W. H. Black, D. A. Spencer, and J. O. Williams].

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [May 18, 1914, revised Dec. 1935, reprint 1939.]
SuDoc number:: A 1.9:578/9-4

380. Swiss cheese. Relationship of moisture in Swiss cheese to quality and yield; by George P. Sanders and Robert R. Farrar.

Corporate/Agency Authors:: Dairy Industry Bureau and Agriculture Department
Publisher:: Dairy Industry Bureau
Date:: [1939.]
SuDoc number:: A 44.2:C 41/4

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