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1. Regulations for enforcement of Federal food, drug, and cosmetic act and Fair packaging and labeling act, pt. 1, title 21, Oct. 1967

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: [published 1968]
SuDoc number:: FS 13.106/2:1/4

2. Regulations for enforcement of Federal food, drug, and cosmetic act and Fair packaging and labeling act, pt. 1, title 21.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: Oct. 1967 [published 1968.]
SuDoc number:: FS 13.106/2:1/4/rep.

3. General regulations for enforcement of Federal food, drug and cosmetic act, title 21, pt. 1.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: June 1966
SuDoc number:: FS 13.106/2:1/3

4. F.D.C. regs. pt. 51, 53. Canned vegetables and vegetable products, definitions and standards under Federal food, drug, and cosmetic act.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: Reprinted Aug. 1964
SuDoc number:: FS 13.106/2:51.53

5. F.D.C. regs. pt. 19. Cheeses and cheese products, definitions and standards under Federal food, drug, and cosmetic act.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: [1959, reissued Mar. 28, 1963.] [1963.]
SuDoc number:: FS 13.106/2:19/2

6. F.D.C. regs. pt. 25. Dressings for foods, [mayonnaise, French dressing, salad dressing, definitions and standards under Federal food, drug, and cosmetic act], amendment.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: [1963.]
SuDoc number:: FS 13.106/2:(nos.)

7. F.D.C. regs. pt. 25. Dressings for foods, [mayonnaise, French dressing, salad dressing, definitions and standards under Federal food, drug, and cosmetic act], amendment.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: [1963.]
SuDoc number:: FS 13.106/2:(nos.)

8. F.D.C. regs. pt. 29. Fruit butters, jellies, preserves, definitions and standards under Federal food, drug, and cosmetic act. Revised Feb. 1961, reprinted Nov. 1962.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: [1963.]
SuDoc number:: FS 13.106/2:29/2

9. [General regulations for enforcement of Federal food, drug, and cosmetic act, title 21, pt. 1, Changes.]

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: July 18, 1962
SuDoc number:: FS 13.106/2:1/2/ch.

10. FDA publication. pt. 18. F.D.C.regs. Milk and cream, definitions and standards under Federal food, drug and cosmetic act.

Corporate/Agency Authors:: Food and Drug Administration and Health, Education and Welfare Dept.
Publisher:: Food and Drug Administration
Date:: Revised July 1962. [1962.]
SuDoc number:: FS 13.106/2:18/2

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