Sudoc Stem: A 88.6/4 - Blacklight Search Results

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31. Synthetic plastics components.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: Apr. 8, 1966
SuDoc number:: A 88.6/4:P 69

32. Poultry inspectors' handbook.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [1966.]
SuDoc number:: A 88.6/4:P 86/966

33. Manual of meat procedures of Department of Agriculture.

Corporate/Agency Authors:: Consumer and Marketing Service and Senate
Publisher:: Consumer and Marketing Service
Date:: [Dec. 1965.]
SuDoc number:: A 88.6/4:M 46

34. Poultry Inspector's handbook.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: [Oct. 1964.]
SuDoc number:: A 88.6/4:P 86

35. Market news, fresh fruit and vegetable, seasonal movement guide for reporting unloads.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: Oct. 1962
SuDoc number:: A 88.6/4:F 94

36. Handbook of official hay and straw standards, United States standards for hay and straw, important features of Federal hay inspection, revised effective July 1, 1949.

Corporate/Agency Authors:: Agricultural Marketing Service and Agriculture Dept.
Publisher:: Agricultural Marketing Service
Date:: 1958 [published 1975]
SuDoc number:: A 88.6/4:H 33

37. Guidelines for implementation of sanitary requirements in poultry establishments,

SuDoc number:: A 88.6/4:P 86/2

38. Guidelines for implementation of sanitary requirements in poultry establishments.

SuDoc number:: A 88.6/4:P 86/2

39. Guidelines for implementation of sanitary requirements in poultry establishments.

SuDoc number:: A 88.6/4:P 86/2

40. Manual of meat inspection procedures of Department of Agriculture.

SuDoc number:: A 88.6/4:M 46

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