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2701. Marrow. Composition of marrow of fresh and cured hams; by W. F. Schroeder and David Edelman.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:H 189

2702. Posters. Do you know good beef? Let marbling be your guide; [poster].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [1926]
SuDoc number:: A 4.16:B 39

2703. Posters. Roundworm control and better pigs; [poster].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [1926.]
SuDoc number:: A 4.16:R 76

2704. Posters. Safeguard milk & meat supply of your family & community, "TB" (tuberculosis) affects people, cattle, swine, poultry; [poster].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [1926.]
SuDoc number:: A 4.16:T 79/4

2705. Posters. War map of tuberculosis of livestock, extent of bovine tuberculosis in United States, May 1, 1926; [poster].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [1926.]
SuDoc number:: A 4.16:T 79/3/926

2706. Poultry management; [by G. Arthur Bell].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [1907, revised Sept. 1924, reprint 1926.]
SuDoc number:: A 1.9:287/5-2

2707. Poultry. Feeding hens for egg production; [by Alfred R. Lee].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [Revised Mar. 1924, reprint 1926.]
SuDoc number:: A 1.9:1067/2-3

2708. Poultry. Natural and artificial brooding of chickens; [by Alfred R. Lee].

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: [Jan. 1924, revised Apr. 1925, reprint 1926.]
SuDoc number:: A 1.9:1376/2-2

2709. Proteins. Nutritive value of protein in beef extract, ox blood, ox palates, calf lungs, hog snouts, and cracklings [with list of literature cited]; by Ralph Hoagland and George G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:P 946/9

2710. Proteins. Nutritive value of protein in veal and calf sweetbreads, in beef cheek meat, lips, tongues, brains, spleen, and tripe, and in hog brains and tongues; by Ralph Hoagland and George G. Snider.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: 1926
SuDoc number:: A 1.23/a:P 946/7

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