Publisher: Animal Industry Bureau / Catalog Issue Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Publisher Animal Industry Bureau Catalog Issue Year Decade 1910 - 1919

421. Milk. Removal of garlic flavor from milk and cream; by S. Henry Ayers and W. T. Johnson, jr.

Corporate/Agency Authors:: Animal Industry Bureau
Publisher:: Animal Industry Bureau
Date:: Aug. 6, 1914

422. Eggs. Biometrical study of egg production in domestic fowl: 3, Variation and correlation in physical characters of egg; by Raymond Pearl and Frank M. Surface.

Corporate/Agency Authors:: Animal Industry Bureau
Publisher:: Animal Industry Bureau
Date:: July 31, 1914

423. Service announcements. Service and regulatory announcements, June, 1914; [no.] 86.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: July 24, 1914

424. Silos. Homemade silos; by Helmer Rabild, A. K. Risser, and K. E. Parks.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: July 21, 1914

425. Bacteria. Ability of streptococci to survive pasteurization; by S. Henry Ayers and William T. Johnson, jr.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: July 15, 1914

426. Economical cattle feeding in corn belt; by J. S. Cotton and W. F. Ward.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: June 24, 1914

427. Service and regulatory announcements 85; May, 1914.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: June 24, 1914

428. Cheese. Bacteria concerned in production of characteristic flavor in cheese of cheddar type [with list of literature cited]; by Alice C. Evans, E. G. Hastings, and E. B. Hart.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: June 15, 1914

429. Cheese. Relation of action of certain bacteria to ripening of cheese of Cheddar type [with list of literature cited]; by E. B. Hart, E. G. Hastings, E. M. Flint, and Alice C. Evans.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: June 15, 1914

430. Service and regulatory announcements 84; Apr. 1914.

Corporate/Agency Authors:: Animal Industry Bureau and Agriculture Department
Publisher:: Animal Industry Bureau
Date:: May 22, 1914

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