Author: Agricultural and Industrial Chemistry Bureau / Catalog Issue Year Decade: 1940 - 1949 - Blacklight Search Results

Start Over Author Agricultural and Industrial Chemistry Bureau Catalog Issue Year Decade 1940 - 1949

151. Alfalfa. Retention of carotene in alfalfa stored in atmospheres of low oxygen content; by E. J. Hoffman, Funston G. Lum, and A. L. Pitman.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1945
SuDoc number:: A 1.23/a:E-97

152. Cereals. Total and free amylase content of dormant cereals and related seeds [with list of literature cited]; by Jehiel Davidson.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: 1945
SuDoc number:: A 1.23/a:E-96

153. Citrus fruit. Experimental treatment of citrus-cannery effluent in Florida; by Harry W. von Loesecke, George N. Pulley, Arthur J. Nolte, and Harry E. Goreline.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:87

154. Citrus juices. Types of organisms surviving in commercially pasteurized citrus juices in Florida [with list of references]; by Arthur J. Nolte and Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:83

155. Feed yeast and industrial alcohol from citrus-waste press juice; by Arthur J. Nolte, Harry W. von Loesccke, and George N. Pulley.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:88

156. Grapefruit juice. Possibilities of preparing lactic acid from grapefruit juice [with list of literature cited]; by Arthur J. Nolte and Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:84

157. Grapefruit seed oil, manufacture and physical properties [with list of literature cited]; by Arthur J. Nolte and Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:85

158. Naringin. Solubility of naringin in water [with list of literature cited]; by George N. Pulley.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:78

159. Orange juice. Chemical and physical characteristics of petroleum ether soluble material of fresh and canned Florida Valencia orange juice [with list of references]; by Arthur J. Nolte and Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:86

160. Orange juice. Experiments with antioxidants for preventing flavor deterioration in canned orange juice [with list of references]; by Arthur J. Nolte, George N. Pulley, & Harry W. von Loesecke.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [1945.]
SuDoc number:: A 77.104/2:89

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