Author: Agricultural and Industrial Chemistry Bureau / Catalog Issue Year Decade: 1940 - 1949 - Blacklight Search Results

Start Over Author Agricultural and Industrial Chemistry Bureau Catalog Issue Year Decade 1940 - 1949

181. Peas. Information sheet on factors that affect quality in freezing preservation of peas [with list of literature cited].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: June 1944
SuDoc number:: A 77.104/2:66

182. Vegetables. Information sheet on sampling and analysis of gases in cans of dehydrated vegetables.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: June 1944
SuDoc number:: A 77.104/2:47

183. Vegetables. Preservation of vegetables by salting or brining [with References to other publications on salting and brining; by John L. Etchells and Ivan D. Jones].

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [Sept. 1943, revised June 1944.] [1944.]
SuDoc number:: A 1.9:1932/2

184. Naval stores. 1943-44 annual naval stores report on production, distribution, consumption and stocks of turpentine and rosin of United States, by crop years Apr. 1, 1943-Mar. 31, 1944; compiled by L. A. Goldblatt.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: May 24, 1944
SuDoc number:: A 77.104/2:48

185. Noreseal. Information on noreseal, a new cork substitute [with list of literature cited]; by S. I. Aronovsky, W. F. Talburt, and E. C. Lathrop.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: May 1944
SuDoc number:: A 77.104/2:44

186. Soybeans. Processing soybeans for oil and meal [with list of selected references.]

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: May 1944
SuDoc number:: A 77.104/2:45

187. Vegetables. How to prepare vegetables and fruits for freezing.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: [May 1944.]
SuDoc number:: A 1.59:100

188. Onions. Information sheet on drying-rate nomographs: 5, Onion slices.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau and Agricultural Research Administration
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Apr. 1944
SuDoc number:: A 77.104/2:31-v

189. Naval stores. Quarterly naval stores report on production, distribution, consumption and stocks of turpentine and rosin of United States, by crop years, covering quarter, Oct. 1-Dec. 31, 1943; compiled by L. A. Goldblatt.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Feb. 23, 1944
SuDoc number:: A 77.104/2:41

190. Dehydration. Information sheet on drying-rate nomographs: 4, Shredded cabbage.

Corporate/Agency Authors:: Agricultural and Industrial Chemistry Bureau, Agricultural Research Administration, and Agriculture Department
Publisher:: Agricultural and Industrial Chemistry Bureau
Date:: Feb. 1944
SuDoc number:: A 77.104/2:31-IV

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