Author: Chemistry Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1910 - 1919

281. Maple-sap sirup, its manufacture, composition, and effect of environment thereon [with bibliography]; by A. Hugh Bryan.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Oct. 28, 1910, reprint Sept. 28, 1911

282. Chemical apparatus. Two new pieces of chemical apparatus: 1, Apparatus for continuous extraction of liquids with immiscible solvents lighter than water, 2, Apparatus for quantitative reactions which depend on measurement of evolved gas; by R. F. Bacon and P. B. Dunbar.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 22, 1911

283. Poultry. Studies on chicken fat: 1, Occurrence and permanence of lipase in fat of common fowl, Gallus doinesticus, by M. E. Pennington and J. S. Hepburn; 2, Oxidation of chicken fat by means of hydrogen peroxid, by Joseph S. Hepburn.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 18, 1911

284. Drugs. Action of drugs under pathological conditions [with bibliography 1; by William Salant.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 16, 1911

285. Malic acid. Determination of malic acid; by P. B. Dunbar and R. F. Bacon.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 13, 1911

286. Adulterations. Some forms of food adulteration and simple methods for their detection; by W. D. Bigelow and Burton J. Howard.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Reprint Sept. 12, 1911

287. Tin salts in canned foods of low acid content, with special reference to canned shrimp; by W. D. Bigelow and R. F. Bacon.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Sept. 11, 1911

288. Eggs. Deterioration of eggs as shown by changes in moisture content; by A. D. Greenlee.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Aug. 30, 1911

289. Camphor. Determination of camphor; [by] H. C. Fuller.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Aug. 10, 1911

290. Food laws of United Kingdom and their administration [with list of references]; by F. L. Dunlap.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Aug. 4, 1911

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