Author: Chemistry Bureau / Publish Year Decade: 1910 - 1919 - Blacklight Search Results

Start Over Author Chemistry Bureau Publish Year Decade 1910 - 1919

301. Commercial turpentines, their quality and methods for their examination; by F. P. Veitch and M. G. Donk.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Apr. 3, 1911

302. Studies of poultry from farm to consumer; by M. E. Pennington.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Dec. 9, 1910, reprint Mar. 25, 1911

303. Comparative rate of decomposition in drawn and undrawn market poultry; by M. E. Pennington, with Evelyn Witmer and H. C. Pierce.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 23, 1911

304. Improvements in Knorr fat extraction apparatus; by H. L. Walter and C. E. Goodrich.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Mar. 14, 1911

305. Industrial alcohol, sources and manufacture, by H. W. Wiley; revised by H. E. Sawyer.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 15, 1911

306. Tomato ketchup under microscope, with practical suggestions to insure cleanly product; by B. J. Howard.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 13, 1911

307. Method for determination of tin in canned foods; by Herman'Schreiber and W. C. Taber.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Feb. 8, 1911

308. Extracts from proceedings of Association of Official Agricultural Chemists, 1910, reports on recommendations of referees.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 31, 1911

309. Paper-making materials and their conservation; by F. P. Veitch.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: [2d revised edition.] Jan. 31, 1911

310. Identification of food colors, tentative report on solubility and extraction of certain colors, and color reactions of dyed fiber and of aqueous and sulphuric acid solutions; by H. M. Loomis.

Corporate/Agency Authors:: Chemistry Bureau and Agriculture Department
Publisher:: Chemistry Bureau
Date:: Jan. 17, 1911

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